The Effect of Linseed Oil and Kelp Meal in Diets on Fatty Acid Profile of Rabbitfish Siganus Rivulatus

Abstract

Marine fish are an excellent source of dietary protein and omega-3 highly unsaturated fatty acids (n-3 HUFA). Various researchers claim that wild caught fish are healthier to consume than aquacultured fish. The assumption is that the diet of the wild fish is healthier and that translates to humans consuming the fish. The spinefoot rabbit fish is an… (More)

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