The Effect of Fast Food Globalisation on Students ’ Food Choice

  • Ijeoma Chinyere Ukonu
  • Published 2016


This research seeks to investigate how the globalisation of fast food has affected students’ food choice. A mixed method approach was used in this research; basically involving quantitative and qualitative methods. The quantitative method uses a self-completion questionnaire to randomly sample one hundred and four students; while the qualitative method uses… (More)

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