The Effect of Eggs Consumption and Nutrition Counseling to the Increasing of Body Weight and Hemoglobin of Pregnant Women at Kassi-Kassi Health Center , Makassar City-Indonesia

  • Saifuddin Sirajuddin, Veny Hadju, Musni
  • Published 2014


This study aimed to assess the effect of eggs consumption and nutrition counseling to pregnant women to increased body weight and hemoglobin levels. A quasiexperiment with non-randomized pretest-posttest with control group design was applied within this study. The population is pregnant women who had antenatal care at health centers KassiKassi. Samples were… (More)

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