Corpus ID: 87473417

The Effect of Different Dietary Purslane Seed (Portulaca Oleracea L.) Levels on Carcass, Blood Lipid Profile and Antioxidant Activity in Quails

@inproceedings{Konca2015TheEO,
  title={The Effect of Different Dietary Purslane Seed (Portulaca Oleracea L.) Levels on Carcass, Blood Lipid Profile and Antioxidant Activity in Quails},
  author={Y. Konca and S. B{\"u}y{\"u}kkiliç and Beyzi M{\"u}rsel Karabacak and E. Yaylak},
  year={2015}
}
This study was carried out to determine the effect of dietary purslane seed (Portulaca oleracea L.) diets on the carcass, serum lipid profile and antioxidant activity in quails. A total of 140 one-day-old quail chicks allocated into 4 treatment groups with 5 replicates. The treatment groups as follows: (1) Control (C, without purslane seed addition), (2) 2.5% purslane seed addition to the control diet, (3) 5% purslane seed addition to the control diet, (4) 10% purslane seed addition to the… Expand
4 Citations

References

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