• Corpus ID: 38655065

The Effect of Cornelian Cherry (Cornus mas L.) Extract on Serum Ghrelin and Corticosterone Levels in Rat Model

@inproceedings{NarimaniRad2013TheEO,
  title={The Effect of Cornelian Cherry (Cornus mas L.) Extract on Serum Ghrelin and Corticosterone Levels in Rat Model},
  author={Mohammad Narimani-Rad and Alireza Lotfi and Mehran Mesgari Abbasi and Bita Abdollahi},
  year={2013}
}
The aim of present experiment was to investigate the possible effects of ip-injected (peripheral) cornelian cherry fruit (CCF) extract on serum ghrelin and corticosterone levels of experimental rat model. Animals were assigned into 6 experimental groups; group1 as control 1or intact group (without any injection treatment), group 2 as control 2 or placebo group (injected with solvent without CCF extract), and 4 groups with injection respectively with 50, 100, 200, and 400 mg/kg BW CCF extract… 
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7 Citations

Healing effects of Cornus mas L. in experimentally induced ulcerative colitis in rats: From ethnobotany to pharmacology.

Cornus mas L. Increases Glucose Uptake and the Expression of PPARG in Insulin-Resistant Adipocytes

Studies have shown that CM fruits can overcome insulin resistance and thus they have a positive effect on cell metabolism, which is a significant increase in glucose uptake and insulin signaling gene expression.

Cornelian Cherry Pulp Has Beneficial Impact on Dyslipidemia and Reduced Bone Quality in Zucker Diabetic Fatty Rats

It is demonstrated, for the first time, that Cornelian cherry pulp could be used as a potential therapeutic agent to alleviate T2DM-reduced bone quality and impaired bone health and the hypolipidemic effect of this fruit was confirmed in this study.

Ghrelin, food intake, and botanical extracts: A Review

This review was performed to understand new aspects of this hormone’s function because of the importance of ghrelin in nutritional and medical sciences and to contribute in long-term energy balance and nutritional status.

Effect of Cornus mas fruit flavonoids on memory retention, level of plasma glucose and lipids in an intra- cerebroventricular streptozotocin-induced experimental Alzheimer's disease model in Wistar rats

Findings show that C. mas flavonoids can optimize cognitive deficits caused by injections of streptozotocine and also have a few positive effects on reducing the risk factors in the serum.

Evaluating of Induction of Apoptosis by Cornus mass L. Extract in the Gastric Carcinoma Cell Line (AGS)

The analysis results of flow cytometry indicated that apoptosis was induced by the extract in AGS cells treated, compared with L929 cells, implicating the reality that Cornus mass L. extract acts as a novel, potent inhibitor of cancer proliferation in in vitro.

Pharmaceutical Drugs and Natural Therapeutic Products for the Treatment of Type 2 Diabetes Mellitus

In the advanced stage of T2DM, the combination therapy of synthetic agents and natural compounds with synergistic interactions makes the treatment more efficient.

References

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Effects of dietary inclusion of cornelian cherry (Cornus mas L.) fruit on body weight, insulin level and glycemic status of hamsters.

It was concluded that supplemented cornelian cherry fruit for one, two or three daily Meal can decreases weight gain and for only one daily meal can cause considerable hypoglycemic effect, whereas supplemented for two orThree times daily was not more efficient that may be due to glycemic regulation of healthy animals.

Effects of cornus mas L. on blood glucose, insulin and histopathology of pancreas in alloxan-induced diabetic rats

Treatment with cornus mas fruit orally significantly reduced blood glucose levels and increased insulin levels in treatment of diabetic rats compared with no treatment diabetic group, showing that this fruit has antidiabetic effects and can improve pancreas damage caused by free radicals in diabetes.

Cornelian Cherry (Cornus mas L.) Juices as a Source of Minerals in Human Diet

Data indicate that Cornelian cherry juices are rich in various essential elements and might be considered as an important dietary mineral supplementation for individuals deficient in nutritional elements.

Antioxidant capacity and phytochemical properties of cornelian cherry (Cornus mas L.) genotypes in Iran

Physico-chemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey

Some nutritional, pomological and physical properties of cornelian cherry (Cornus mas L.)

Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas).

Data suggest that anthocyanins and ursolic acid purified from C. mas fruits have biological activities that improve certain metabolic parameters associated with diets high in saturated fats and obesity.

Antioxidant properties of 12 cornelian cherry fruit types (Cornus mas L.) selected from Turkey

+2 ) chelating activities. The methanolic fruit etxracts of the Cornus mas L. fruit types (H 2O2 and diphenylpicrylhydrazyl (DPPH) scavenging activities, Fe +2 chelating activity) examined in the…

Quali-quantitative analysis of flavonoids of Cornus mas L. (Cornaceae) fruits

effect of fruit juices and pomace extracts on the growth of Gram-positive and Gram-negative bacteria

Extracts and juices of cultivated and wild fruits belonging to the families Rosaceae, Grossulariaceae, Moraceae, Berberidaceae, Polygonaceae, Caprifoliaceae and Cornaceae were examined for their…