• Corpus ID: 38655065

The Effect of Cornelian Cherry (Cornus mas L.) Extract on Serum Ghrelin and Corticosterone Levels in Rat Model

@inproceedings{NarimaniRad2013TheEO,
  title={The Effect of Cornelian Cherry (Cornus mas L.) Extract on Serum Ghrelin and Corticosterone Levels in Rat Model},
  author={Mohammad Narimani-Rad and Alireza Lotfi and Mehran Mesgari Abbasi and Bita Abdollahi},
  year={2013}
}
The aim of present experiment was to investigate the possible effects of ip-injected (peripheral) cornelian cherry fruit (CCF) extract on serum ghrelin and corticosterone levels of experimental rat model. Animals were assigned into 6 experimental groups; group1 as control 1or intact group (without any injection treatment), group 2 as control 2 or placebo group (injected with solvent without CCF extract), and 4 groups with injection respectively with 50, 100, 200, and 400 mg/kg BW CCF extract… 

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References

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Effects of dietary inclusion of cornelian cherry (Cornus mas L.) fruit on body weight, insulin level and glycemic status of hamsters.

It was concluded that supplemented cornelian cherry fruit for one, two or three daily Meal can decreases weight gain and for only one daily meal can cause considerable hypoglycemic effect, whereas supplemented for two orThree times daily was not more efficient that may be due to glycemic regulation of healthy animals.

Effects of cornus mas L. on blood glucose, insulin and histopathology of pancreas in alloxan-induced diabetic rats

Treatment with cornus mas fruit orally significantly reduced blood glucose levels and increased insulin levels in treatment of diabetic rats compared with no treatment diabetic group, showing that this fruit has antidiabetic effects and can improve pancreas damage caused by free radicals in diabetes.

Cornelian Cherry (Cornus mas L.) Juices as a Source of Minerals in Human Diet

Data indicate that Cornelian cherry juices are rich in various essential elements and might be considered as an important dietary mineral supplementation for individuals deficient in nutritional elements.

Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas).

Data suggest that anthocyanins and ursolic acid purified from C. mas fruits have biological activities that improve certain metabolic parameters associated with diets high in saturated fats and obesity.

Antioxidant properties of 12 cornelian cherry fruit types (Cornus mas L.) selected from Turkey

+2 ) chelating activities. The methanolic fruit etxracts of the Cornus mas L. fruit types (H 2O2 and diphenylpicrylhydrazyl (DPPH) scavenging activities, Fe +2 chelating activity) examined in the

effect of fruit juices and pomace extracts on the growth of Gram-positive and Gram-negative bacteria

Extracts and juices of cultivated and wild fruits belonging to the families Rosaceae, Grossulariaceae, Moraceae, Berberidaceae, Polygonaceae, Caprifoliaceae and Cornaceae were examined for their