The Effect of Coconut Oil Consumption on Cardiovascular Risk Factors

@inproceedings{Neelakantan2020TheEO,
  title={The Effect of Coconut Oil Consumption on Cardiovascular Risk Factors},
  author={N. Neelakantan and J. Y. H. Seah and R. V. van Dam},
  booktitle={Circulation},
  year={2020}
}
Supplemental Digital Content is available in the text. Background: Coconut oil is high in saturated fat and may, therefore, raise serum cholesterol concentrations, but beneficial effects on other cardiovascular risk factors have also been suggested. Therefore, we conducted a systematic review of the effect of coconut oil consumption on blood lipids and other cardiovascular risk factors compared with other cooking oils using data from clinical trials. Methods: We searched PubMed, SCOPUS… Expand
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