The Effect of Chondromucoprotein on the Solubility and Peroxidatic Properties of Haemoglobin and Methaemalbumin in Aqueous Solution and Blood.


1. Insoluble complexes, formed by electrostatic interaction between chondromucoprotein and chromoproteins (haemoglobin, methaemalbumin), were studied by measurement of precipitated pigment and by decrease in peroxidatic activity, maximum formation from aqueous solution occurring at pH 4.0-4.6. 2. Chondromucoprotein did not form complexes with plasma… (More)


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