The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study

@inproceedings{Lee2013TheDH,
  title={The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ:
associations with biomarkers from a cross-sectional study},
  author={Linde van Lee and Edith J. M. Feskens and Eveline J. C. Hooft van Huysduynen and Jeanne H. M. de Vries and Pieter van 't Veer and Anouk Geelen},
  booktitle={Journal of nutritional science},
  year={2013}
}
The Dutch Healthy Diet index (DHD-index) was developed using data from two 24 h recalls (24hR) and appeared useful to evaluate diet quality in Dutch adults. As many epidemiologic studies use FFQ, we now estimated the DHD-index score using FFQ data. We compared whether this score showed similar associations with participants' characteristics, micronutrient intakes, and biomarkers of intake and metabolism compared with the DHD-index using 24hR data. Data of 121 Dutch participants of the European… CONTINUE READING
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