The Diverse Structure and Organization of U.S. Beef Cow-Calf Farms

@inproceedings{McBride2012TheDS,
  title={The Diverse Structure and Organization of U.S. Beef Cow-Calf Farms},
  author={William D. McBride and Kenneth H. Mathews},
  year={2012}
}
Beef cow-calf production in the United States is widespread, occurring in every State. Nearly 765,000 farms, about 35 percent of the 2.2 million farms in the United States, had a beef cow inventory in 2007. Most of these were small, part-time operations. About a third of farms that raise beef animals had a beef cow inventory of less than 10 cows, more than half had fewer than 20 cows, and nearly 80 percent had fewer than 50 cows. In this study, ERS uses data from USDA’s 2008 Agricultural… CONTINUE READING

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