The Differentiation of Streptococci by Means of Fermentative Tests

  • Leo Buerger
  • Published 2003 in The Journal of experimental medicine


If we glance again at the classification proposed by Andrewes and Horder we are struck at once by the fact that no hard and fast differences in fermentative properties characterize the various groups, and that the authors prefer to have recourse to the most frequent habitat of the organisms and to chemical tests, rather than to confine themselves to the… (More)


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