The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation

@inproceedings{Punder2013TheDI,
  title={The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation},
  author={Karin de Punder and Leo Pruimboom},
  booktitle={Nutrients},
  year={2013}
}
Wheat is one of the most consumed cereal grains worldwide and makes up a substantial part of the human diet. Although government-supported dietary guidelines in Europe and the U.S.A advise individuals to eat adequate amounts of (whole) grain products per day, cereal grains contain "anti-nutrients," such as wheat gluten and wheat lectin, that in humans can elicit dysfunction and disease. In this review we discuss evidence from in vitro, in vivo and human intervention studies that describe how… CONTINUE READING

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