The Diet of Inmates

@article{Cook2015TheDO,
  title={The Diet of Inmates},
  author={Emma A Cook and Yee Ming Lee and B. D. White and S. Gropper},
  journal={Journal of Correctional Health Care},
  year={2015},
  volume={21},
  pages={390 - 399}
}
  • Emma A Cook, Yee Ming Lee, +1 author S. Gropper
  • Published 2015
  • Medicine
  • Journal of Correctional Health Care
  • Given the many well-documented relationships between diet and health, growing medical care expenses for those incarcerated, and limited information on foods served in correctional facilities, this study examined the nutritional adequacy of a 28-day cycle menu used in a large county jail in Georgia. When compared with Dietary Reference Intakes, provisions of energy (female inmates only), sodium, saturated fat, and cholesterol exceeded recommendations. Magnesium, potassium, and vitamins A, D, and… CONTINUE READING
    6 Citations

    References

    SHOWING 1-10 OF 10 REFERENCES
    What Are We Feeding Our Inmates?
    • Shayda A Collins, S. Thompson
    • Medicine
    • Journal of correctional health care : the official journal of the National Commission on Correctional Health Care
    • 2012
    • 27
    Food provision and the nutritional implications of food choices made by young adult males, in a young offenders' institution.
    • A. Eves, B. Gesch
    • Medicine
    • Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
    • 2003
    • 43
    Vitamin D intake and risk of cardiovascular disease in US men and women.
    • 78
    • PDF
    Vitamin D and African Americans.
    • S. Harris
    • Medicine
    • The Journal of nutrition
    • 2006
    • 290
    • PDF
    Magnesium intake and risk of type 2 diabetes in men and women.
    • 401
    • PDF