• Corpus ID: 16444316

The Development of Upland Red Rice under Shade Trees

  title={The Development of Upland Red Rice under Shade Trees},
  author={Kamaruzaman Jusoff and M Y Yunus},
Rice is an important staple food in Asian populations. World's major rice producing countries are Thailand, China and Vietnam, while Indonesia is the main consumer of rice. Future demand for rice is expected to increase, in line with the population growth. Upland red rice is an important staple food and is often used as a complementary food for local food staples such as sago. General constraints in the development of upland red rice among others are low crop productivity, relatively long… 

Growth performance of two superior line of local upland rice (Oryza sativa L.) from SE Sulawesi on the low light intensity

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Upland red rice (Oryza sativa) contains anthocyanin, a phenolic compounds that can act as antioxidants and functional food for human dietary. The content of functional food on upland red rice is

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Rice is primarily eaten by countries like Indonesia in Asia. The demanding rice rise every year and the Indonesian government is trying to satisfy the need for rice. The development rice tolerant to

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The purpose of this research was to investigate a response of four promising lines of upland rice (Oryza sativa L.) on low-light environments. The study was carried out at the Agronomy Field

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The research revealed that the shading level has a significant effect on the plant height, leaf number and leaf area of Labandiri cultivar, the cultivar that could be developed as tolerant cultivar for rice planting under the teak stand.

Effectiveness of NPK fertilizer on the growth of several new superior upland rice lines (Oryza sativa L.) crosses from Southeast Sulawesi

Rice is the primary source of carbohydrates in Indonesia. The rice demand increases every year and needs to fulfil sustainably. Effective fertilizer treatment is very important. The study aimed to



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Rising population pressure and urbanization, coupled with land degradation, soil salinization, and global warming are causing food insufficiency in large parts of Asia. Agroforestry, or woody

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Assembles and summarizes available information from rice research in the world's major rice-growing areas to delineate the principles and practices of rice production for both developed and

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It is suggested that to minimize resource competit ion and physiological processes of crops, canopy management is essential to ensure better yield under poplar-based agri-horti-silv icultural system.

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Agriculture is the human enterprise that is most vulnerable to climate change. Tropical agriculture, particularly subsistence agriculture is particularly vulnerable, as smallholder farmers do not

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The distribution of red rice and genetic relationships between red rice populations and cultivated rice in Arkansas was investigated. Red rice biotypes originating in fields planted to various rice

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The effect of shading by a shrub legume on the growth and nutrient uptake of a C4 tropical grass was studied during four regrowth cycles and the positive effects of shade may be only observed when N and water are limiting sward growth in the open.