The Deterioration of Eating and Cooking Quality Caused by High Temperature During Grain Filling in Early-Season indica Rice Cultivars: Effect of Temperature on Rice Quality

@inproceedings{Zhong2005TheDO,
  title={The Deterioration of Eating and Cooking Quality Caused by High Temperature During Grain Filling in Early-Season indica Rice Cultivars: Effect of Temperature on Rice Quality},
  author={Ling Jian Zhong and Fang Meng Cheng and Xia Wen and Zheng Sun and Gui-yong Zhang},
  year={2005}
}

Citations

Publications citing this paper.
SHOWING 1-10 OF 16 CITATIONS

Similar Papers

Loading similar papers…