The Denaturation and Hydration of Proteins

Abstract

Of the different kinds of denaturation of proteins, that by heat has been investigated most thoroughly. The theory has been put forward that the loss of the zwitter ion structure by an interaation of the ionogenic groups is the most important of the electrochemical changes which a protein undergoes by the action of heat (Pauli (6), Cohn (2)). The question… (More)

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