The Correlation of Total Phenol Content with Free Radicals Scavenging Activity and Effect of Ethanol Concentration in Extraction Process of Mangosteen Rind ( Garcinia mangostana )

@inproceedings{Rahayu2016TheCO,
  title={The Correlation of Total Phenol Content with Free Radicals Scavenging Activity and Effect of Ethanol Concentration in Extraction Process of Mangosteen Rind ( Garcinia mangostana )},
  author={Ririn Lestari Sri Rahayu and Mustofa Ahda},
  year={2016}
}
  • Ririn Lestari Sri Rahayu, Mustofa Ahda
  • Published 2016
The use of synthetic antioxidants often causes a negative effect on health and increases the incidence of carcinogenesis. Development of the natural antioxidants should be investigated. However, natural antioxidants have a low toxicity and are safe for human consumption. Ethanol extract of mangosteen rind (Garcinia mangostana) contains natural antioxidant… CONTINUE READING