The Component Fatty Acids of Goat Milk Fat By

@inproceedings{Riemenschneider2003TheCF,
  title={The Component Fatty Acids of Goat Milk Fat By},
  author={R. Riemenschneider and Neville R Ellis},
  year={2003}
}
Milk fats from different species of mammals are known to vary considerably in chemical composition. In early work, the butter fat constants were largely used to indicate the differences in composition. More recently, emphasis has been placed on comparisons of the component fatty acids of the various types of butter fats. The methods available for separation… CONTINUE READING