Corpus ID: 148239910

The Cognitive Bias in Food Cues for Restricted Eaters: Evidences from Behavioral and Neuropsychological Studies

@inproceedings{Fanchang2011TheCB,
  title={The Cognitive Bias in Food Cues for Restricted Eaters: Evidences from Behavioral and Neuropsychological Studies},
  author={Kong Fan-chang and Z. Yan and C. Hong and Shi Ming-li and T. Jackson and G. Xiao},
  year={2011}
}
  • Kong Fan-chang, Z. Yan, +3 authors G. Xiao
  • Published 2011
  • Psychology
  • Restricted eating refers to consistent,cognitively-mediated efforts to restrict eating for the purpose of weight control.Considerable study has indicated that restricted eaters have cognitive biases in processing food cues,particularly high-energy or palatable food cues,relative to unrestricted eaters.Such biases are associated with specific patterns of electrophysiological activation in regions including the medial prefrontal cortex and cerebellum.Future experimental studies on restricted… CONTINUE READING
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