The Chemical Composition of Organic and Conventional Milk in Latvia

@inproceedings{Zagorska2008TheCC,
  title={The Chemical Composition of Organic and Conventional Milk in Latvia},
  author={Jelena Zagorska and Inga Ciprovi{\vc}a},
  year={2008}
}
According to the data in literature, when changing the agricultural system, animal keeping conditions and feed composition, the content of the product are influenced to a great extent. Therefore the aim of the present study was to investigate the chemical composition of Latvian organic milk. A total 55 samples of raw organic milk, 20 of raw transitional period from conventional to organic agriculture, 20 of raw conventional milk samples were collected from different regions of Latvia. The mean… CONTINUE READING