The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water

@inproceedings{Yong2009TheCC,
  title={The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water},
  author={Jean Wan Hong Yong and Liya Ge and Yan Fei Ng and Swee Ngin Tan},
  booktitle={Molecules},
  year={2009}
}
Coconut water (coconut liquid endosperm), with its many applications, is one of the world's most versatile natural product. This refreshing beverage is consumed worldwide as it is nutritious and beneficial for health. There is increasing scientific evidence that supports the role of coconut water in health and medicinal applications. Coconut water is traditionally used as a growth supplement in plant tissue culture/micropropagation. The wide applications of coconut water can be justified by its… CONTINUE READING

From This Paper

Figures, tables, and topics from this paper.

Citations

Publications citing this paper.
SHOWING 1-10 OF 88 CITATIONS

References

Publications referenced by this paper.
SHOWING 1-10 OF 107 REFERENCES

Quality of green fruits of “anão verde” coconut in relation to doses of nitrogen and potassium via fertigation

  • M. F. Neto, J. S. de Holanda, M. V. Folegatti, H. R. Gheyi, W. E. Pereira, L. F. Cavalcante
  • Rev. Bras. Eng. Agríc. Ambient
  • 2009
1 Excerpt

Similar Papers

Loading similar papers…