The Changing Geography and Fortunes of Dublin's Haute Cuisine Restaurants, 1958–2008

@article{Iomaire2011TheCG,
  title={The Changing Geography and Fortunes of Dublin's Haute Cuisine Restaurants, 1958–2008},
  author={M{\'a}{\'i}rt{\'i}n Mac Con Iomaire},
  journal={Food, Culture & Society},
  year={2011},
  volume={14},
  pages={525 - 545}
}
Abstract This paper considers the changing geography and fortunes of Dublin's haute cuisine restaurants over the last half century, placing them within both a national and international context. Ireland's place within the global story of food is discussed, and the paper illustrates links between Dublin and European and global trends. The paper shows that in the 1950s, Dublin could be seen as the gastronomic capital of the British Isles. The leading restaurateurs are briefly profiled, and the… Expand
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