• Corpus ID: 14978231

The Case in Support of Restaurant Hygiene Grade Cards

@article{Jin2005TheCI,
  title={The Case in Support of Restaurant Hygiene Grade Cards},
  author={Ginger Zhe Jin and Phillip Leslie},
  journal={Choices. The Magazine of Food, Farm, and Resources Issues},
  year={2005},
  volume={20},
  pages={1-6}
}
  • G. Jin, Phillip Leslie
  • Published 2005
  • Medicine
  • Choices. The Magazine of Food, Farm, and Resources Issues
Throughout the United States, consumers rely on local health authorities to regulate and inspect restaurants in an attempt to assure that high-quality hygiene standards are maintained. Few people would argue that this is unimportant. If hygiene were left unregulated and unmonitored, it is likely that restaurant workers would shirk in their efforts to maintain good hygiene, and customers would generally have little idea that their meals may have been prepared without meeting appropriate health… 
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References

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