The Benefits to the Australian Pig Meat Industry from an Increase in Demand for a Hypothetical Low Cholesterol Pork Product


This is the third of a series of papers examining the potential economic effects from the introduction of a hypothetical low cholesterol pork product into the Australian market. Here, a newly updated pig meat model reported by Griffith et al. (2010) is used to model the industry wide impacts of the Bellhouse et al. (2010) survey results on consumer… (More)