The Bacteriological Examination of Mussels.

@article{Bigger1934TheBE,
  title={The Bacteriological Examination of Mussels.},
  author={J. Bigger},
  journal={The Journal of hygiene},
  year={1934},
  volume={34 2},
  pages={
          172-94
        }
}
  • J. Bigger
  • Published 1934
  • Biology, Medicine
  • The Journal of hygiene
  • 1. This paper reports the results obtained by the cultivation of the bacteria of ten batches each of ten mussels, 100 mussels in all, in lactose bile broth. 2. From these mussels 371 cultures of bacteria were obtained. 30·7 per cent, of these were not Gram-negative bacilli, 10·0 per cent. were Gram-negative bacilli which did not ferment lactose and glucose, 59·3 per cent. were coliform bacilli. 3. By reading the results in lactose bile broth after 24 hours' incubation, and by regarding as… CONTINUE READING
    3 Citations
    The bacteriological examination of molluscan shellfish.
    • 33

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