The Attitudes to Chocolate Questionnaire. Psychometric properties and relationship with consumption, dieting, disinhibition and thought suppression.

@article{Gucht2014TheAT,
  title={The Attitudes to Chocolate Questionnaire. Psychometric properties and relationship with consumption, dieting, disinhibition and thought suppression.},
  author={Dinska Van Gucht and Barbara Soetens and Filip Raes and James W. Griffith},
  journal={Appetite},
  year={2014},
  volume={76},
  pages={137-43}
}
We examined the psychometric properties of the Dutch version of the Attitudes to Chocolate Questionnaire (ACQ), comparing the original three-factor model to a later-suggested two-factor model. We evaluated the construct validity of the ACQ by investigating the associations between the resulting factors and other eating-related questionnaires such as the Three Factor Eating Questionnaire and the Food Thought Suppression Inventory. Finally, we compared the scores on several scales regarding… CONTINUE READING
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