The Arthrobacter arilaitensis Re117 Genome Sequence Reveals Its Genetic Adaptation to the Surface of Cheese

@inproceedings{Monnet2010TheAA,
  title={The Arthrobacter arilaitensis Re117 Genome Sequence Reveals Its Genetic Adaptation to the Surface of Cheese},
  author={Christophe Monnet and Valentin Loux and Jean-François Gibrat and Eric Spinnler and Val{\'e}rie Barbe and Beno{\^i}t Vacherie and Fr{\'e}d{\'e}rick Gavory and Edith Gourbeyre and Patricia Siguier and Micha{\"e}l Chandler and Rayda Elleuch and Françoise Irlinger and Tatiana Vallaeys},
  booktitle={PloS one},
  year={2010}
}
Arthrobacter arilaitensis is one of the major bacterial species found at the surface of cheeses, especially in smear-ripened cheeses, where it contributes to the typical colour, flavour and texture properties of the final product. The A. arilaitensis Re117 genome is composed of a 3,859,257 bp chromosome and two plasmids of 50,407 and 8,528 bp. The… CONTINUE READING