The Antimicrobial in Vitro Effects of Different Concentrations of Some Plant Extracts Including Tamarisk, March, Acetone and Mango Kernel

Abstract

Article history: Received on: 05/02/2014 Revised on: 26/02/2014 Accepted on: 19/03/2014 Available online: 27/05/2014 The present study was aimed to assess the plants antimicrobial effects such as Tamarisk, March, acetone and mango kernel. The aqueous and ethanol extract of the plants and also its smoke was prepared in concentrations of 50 and 25 mg/mL. The… (More)

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@inproceedings{Shabani2014TheAI, title={The Antimicrobial in Vitro Effects of Different Concentrations of Some Plant Extracts Including Tamarisk, March, Acetone and Mango Kernel}, author={Ziba Shabani and Ahmad Sayadi}, year={2014} }