The Antibacterial Activity of Honey and Lemon Juice against Streptococcus pneumoniae and Streptococcus pyogenes Isolates from Respiratory Tract Infections

@inproceedings{Bm2017TheAA,
  title={The Antibacterial Activity of Honey and Lemon Juice against Streptococcus pneumoniae and Streptococcus pyogenes Isolates from Respiratory Tract Infections},
  author={Mshelia Bm},
  year={2017}
}
Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees (the genus Apis) is the one most commonly referred to and is the type of honey collected by beekeepers and consumed by humans. The various species include; Apis andreniformis, Apis florea, Apis dorsata, Apis cerana, Apis koschevnikovi, Apis mellifera, Apis nigrocincta. Other species include; Stingless bees, sometimes called stingless honey bees or simply meliponines, are a large group of bees… Expand

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