The Anti-Inflammatory and Antioxidant Effects of Salvia officinalis on Lipopolysaccharide-Induced Inflammation in Rats.

@article{Kola2017TheAA,
  title={The Anti-Inflammatory and Antioxidant Effects of Salvia officinalis on Lipopolysaccharide-Induced Inflammation in Rats.},
  author={Umut Kerem Kolaç and Mehmet Cengiz Ustuner and Neslihan Tekin and Derya Ustuner and Emine Colak and Emre Entok},
  journal={Journal of medicinal food},
  year={2017},
  volume={20 12},
  pages={1193-1200}
}
Salvia officinalis, which has a high phenolic acid and flavonoid content, is a powerful antioxidant and anti-inflammatory herb. Inflammation plays an important role in the pathophysiology of many diseases and could cause damage by means of oxidative stress. The aim of this study was to investigate the anti-inflammatory and antioxidant activity of S. officinalis formed lipopolysaccharide (LPS)-induced experimental inflammation model. Four- to five-month-old 42 female Wistar albino rats were… CONTINUE READING
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