The Anti-Inflammatory Effects of Lion's Mane Culinary-Medicinal Mushroom, Hericium erinaceus (Higher Basidiomycetes) in a Coculture System of 3T3-L1 Adipocytes and RAW264 Macrophages.

@article{Mori2015TheAE,
  title={The Anti-Inflammatory Effects of Lion's Mane Culinary-Medicinal Mushroom, Hericium erinaceus (Higher Basidiomycetes) in a Coculture System of 3T3-L1 Adipocytes and RAW264 Macrophages.},
  author={K. Mori and K. Ouchi and N. Hirasawa},
  journal={International journal of medicinal mushrooms},
  year={2015},
  volume={17 7},
  pages={
          609-18
        }
}
  • K. Mori, K. Ouchi, N. Hirasawa
  • Published 2015
  • Biology, Medicine
  • International journal of medicinal mushrooms
  • Chronic low-grade inflammation in the adipose tissue accompanying obesity is thought to be an underlying driver of metabolic diseases. In this study, we aimed to investigate the efficacy of Hericium erinaceus on adipose tissue inflammation. The anti-inflammatory effects of the ethyl acetate soluble fraction of H. erinaceus (EAHE) were examined using cocultures of 3T3-L1 adipocytes and RAW264 macrophages. EAHE significantly suppressed tumor necrosis factor (TNF)-α and interleukin (IL)-6… CONTINUE READING
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