The Analysis of Different Factors Affecting the Red Wines Antioxidant Content

@inproceedings{Hosu2011TheAO,
  title={The Analysis of Different Factors Affecting the Red Wines Antioxidant Content},
  author={Anamaria Hosu and Claudia Cimpoiu and Nastasia Pop and Vasile Miclăuş and Sorana D. Bolboaca and Lorentz J{\"a}ntschi},
  year={2011}
}
The benefits of moderate consumption of wines consist in the protective effects against cardiovascular diseases and anticarcinogenic is associated with their antioxidants content. There are plenty of analytical methods for assessing the antioxidant content of wines but unfortunately, there is not a standardized method. The antioxidant content of ‘Cabernet Sauvignon’, ‘Merlot’ and ‘Pinot Noir’ wines obtained from cultivated grapes varieties from Recas and Minis Romanian vineyard from different… CONTINUE READING

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