Texture of butter from cows with different milk fatty acid compositions.

@article{Bobe2003TextureOB,
  title={Texture of butter from cows with different milk fatty acid compositions.},
  author={Gerd Bobe and Earl G. Hammond and A. E. Gene Freeman and Gary LeRoy Lindberg and Donald Beitz},
  journal={Journal of dairy science},
  year={2003},
  volume={86 10},
  pages={
          3122-7
        }
}
Milk fatty acid composition and textural properties of butter are known to be affected by the cows' diets. We examined the phenotypic variation in milk fatty acid composition among cows fed the same diet to see if the variation was sufficient to produce butter with different textural properties. Ten cows were selected that tested higher (n = 5) or lower (n = 5) in their proportion of milk unsaturated fatty acids. Milk samples were collected a week after testing, and butter was prepared from the… CONTINUE READING
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