Textural characteristic, antioxidant activity, sugar, organic acid, and phenolic profiles of 10 promising jujube (Ziziphus jujuba Mill.) selections.

Abstract

UNLABELLED Ten promising jujubes were analyzed for textural characteristic (hardness), antioxidant activity, sugar, organic acid, and phenolic profiles. Total phenolic content (TP) measured by Folin-Ciocalteu method ranged from 275.6 to 541.8 mg of gallic acid equivalents per 100 g fresh weight (mg GAE/100 g FW). Four sugars (rhamnose, fructose, sucrose… (More)
DOI: 10.1111/j.1750-3841.2012.02946.x

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@article{Gao2012TexturalCA, title={Textural characteristic, antioxidant activity, sugar, organic acid, and phenolic profiles of 10 promising jujube (Ziziphus jujuba Mill.) selections.}, author={Qing-Han Gao and Chun-Sen Wu and Jin-Gang Yu and Min Wang and Yu-jie Ma and Cui-Li Li}, journal={Journal of food science}, year={2012}, volume={77 11}, pages={C1218-25} }