Textural Properties of Cheddar Cheese Made From Milk Concentrated by Ultrafiltration

@inproceedings{Paban1988TexturalPO,
  title={Textural Properties of Cheddar Cheese Made From Milk Concentrated by Ultrafiltration},
  author={S{\`o}nia Paban and Arthur R. Hill and Les K. Ferrier and E. A. Gullett},
  year={1988}
}