Textural, nutritional and functional attributes in tomato genotypes for breeding better quality varieties.

Abstract

BACKGROUND Screening of natural biodiversity for their better quality attributes is of prime importance for quality breeding programmes. A set of 53 tomato genotypes was measured for their textural [skin firmness, pericarp thickness, total soluble solids (TSS)], nutritional [phosphorus (P), potassium (K), iron (Fe), zinc (Zn), copper (Cu), manganese (Mn… (More)
DOI: 10.1002/jsfa.3802

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Cite this paper

@article{Saha2010TexturalNA, title={Textural, nutritional and functional attributes in tomato genotypes for breeding better quality varieties.}, author={Supradip Saha and Nirmal K. Hedau and Vinay S Mahajan and Gyanendra Narain Singh and Hari S. Gupta and Anita Gahalain}, journal={Journal of the science of food and agriculture}, year={2010}, volume={90 2}, pages={239-44} }