Texas school food policy changes related to middle school a la carte/snack bar foods: potential savings in kilocalories.

Abstract

The potential impact of a school food policy change reducing sweetened beverage and high-fat, salty, and sweet food portions on energy consumption of middle-school students was assessed. Snack bar sales for one school year were obtained from 23 schools. Energy content was calculated for each item and energy savings from reduced portion size was determined… (More)

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