Testing the efficacy of the Lucky Iron Fish® in reversing iron deficiency anemia in rural, impoverished regions of Guatemala

  title={Testing the efficacy of the Lucky Iron Fish{\textregistered} in reversing iron deficiency anemia in rural, impoverished regions of Guatemala},
  author={Ana Mar{\'i}a Rodr{\'i}guez-Vivaldi and Kathy A. Beerman},
According to the World Health Organization (WHO), the most common nutrient-related cause of anemia is a lack of dietary iron (iron deficiency anemia, IDA). In regions of the world where populations are at greatest risk for IDA, barriers make screening and subsequent treatment challenging. Thus, IDA remains one of the most common, yet treatable, nutrition-related health problems in developing countries. A new approach to IDA remediation, called Lucky Iron Fish® (LIF) (Lucky Iron Fish, Guelph… 

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