Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment.

@article{JuglChizzola2006TestingOT,
  title={Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment.},
  author={Martina Jugl-Chizzola and Elisabeth Ungerhofer and Cornelia Gabler and Werner Hagm{\"u}ller and Remigius Chizzola and Karin Zitterl-Eglseer and Chlodwig Franz},
  journal={Berliner und Munchener tierarztliche Wochenschrift},
  year={2006},
  volume={119 5-6},
  pages={238-43}
}
The objective of the study at hand was to investigate within the framework of a pilot project the preference of weaner pigs for either an ad libitum standard feed with thyme or oregano herb as flavouring additive or an ad libitum standard feed without any herbal additive. Thyme or oregano herbs or a combination of both were offered in two different concentrations each (1% and 0.1%) as additive (experimental diets) in standard diet in comparison to the latter without herbal additive (control… CONTINUE READING

From This Paper

Topics from this paper.
15 Citations
0 References
Similar Papers

Citations

Publications citing this paper.
Showing 1-10 of 15 extracted citations

Similar Papers

Loading similar papers…