Test of Effect of Lipid Lowering by Diet on Cardiovascular Risk: The Minnesota Coronary Survey

@article{Frantz1989TestOE,
  title={Test of Effect of Lipid Lowering by Diet on Cardiovascular Risk: The Minnesota Coronary Survey},
  author={Ivan D. Frantz and E A Dawson and Patricia L. Ashman and La{\"e}l Cranmer Gatewood and Glenn E. Bartsch and Kanta Kuba and Elizabeth R. Brewer},
  journal={Arteriosclerosis, Thrombosis, and Vascular Biology},
  year={1989},
  volume={9},
  pages={129–135}
}
Key MethodThe Minnesota Coronary Survey was a 4.5-year, open enrollment, single end-time double-blind, randomized clinical trial that was conducted in six Minnesota state mental hospitals and one nursing home. It involved 4393 institutionalized men and 4664 institutionalized women.Expand
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies.
TLDR
The associations suggest that replacing SFAs with PUFAs rather than MUFAs or carbohydrates prevents CHD over a wide range of intakes. Expand
Dietary treatment to lower cholesterol and triglyceride and reduce cardiovascular risk.
  • F. Welty
  • Medicine
  • Current opinion in lipidology
  • 2020
TLDR
Based on the evidence, individuals should continue to minimize saturated fats and refined carbohydrates, eliminate trans-fat and increase fruits, vegetables, whole grains, low-fat dairy, and fish or other omega-3 fatty acids because of lowering CVD and total mortality. Expand
Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States
TLDR
The data do not support the strong association between intake of saturated fat and risk of coronary heart disease suggested by international comparisons, but they are compatible with the hypotheses that saturatedfat and cholesterol intakes affect the risk of heart disease as predicted by their effects on blood cholesterol concentration. Expand
Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials
TLDR
The Seven Countries Study demonstrated that average change in serum cholesterol concentrations could be predicted as equations for the changes in intake of SFA and PUFA and dietary cholesterol, and some investigators have concluded that use of cholesterol as an intermediary factor is the most rational way of studying the associations between dietary fat and CHD. Expand
Effects of dietary fats versus carbohydrates on coronary heart disease: A review of the evidence
Recommendations arising from the traditional diet-coronary heart disease (CHD) paradigm, which focuses on effects of total and saturated fat on serum total and low-density lipoprotein cholesterol,Expand
Diet, lipoproteins, and coronary heart disease.
Current dietary recommendations to decrease coronary heart disease (CHD) risk in the general population include reduction of total fat intake to less than or equal to 30% of energy, saturated fat toExpand
Can dietary interventions change diet and cardiovascular risk factors? A meta-analysis of randomized controlled trials.
TLDR
Individual dietary interventions in primary prevention can achieve modest improvements in diet and cardiovascular disease risk status that are maintained for 9 to 18 months. Expand
Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review
TLDR
Evidence from epidemiologic studies and dietary intervention trials addressing the relationship between dietary fat intake and risk of CHD is reviewed, with a particular emphasis on different major types of fat, n-3 fatty acids and the optimal balance between n- 3 and n-6 fatty acids. Expand
Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women.
TLDR
In postmenopausal women with relatively low total fat intake, a greater saturated fat intake is associated with less progression of coronary atherosclerosis, whereas carbohydrate intake isassociated with a greater progression. Expand
Response to a cholesterol-lowering diet: efficacy is greater in hypercholesterolemic subjects even after adjustment for regression to the mean.
TLDR
Subjects with hypercholesterolemia, even after adjustment for regression towards the mean, are more diet-responsive than subjects with lower cholesterol levels, and should be effective in reducing cholesterol levels in the population at large. Expand
...
1
2
3
4
5
...

References

SHOWING 1-10 OF 11 REFERENCES
The Lipid Research Clinics Coronary Primary Prevention Trial results. II. The relationship of reduction in incidence of coronary heart disease to cholesterol lowering.
  • Medicine
  • JAMA
  • 1984
TLDR
Adherence to medication was associated with reduced incidence of CHD only when accompanied by falls in TOTAL-C and LDL-C levels, and small increases in high-density lipoprotein cholesterol levels, which accompanied cholestyramine treatment, independently accounted for a 2% reduction in CHD risk. Expand
Helsinki Heart Study: primary-prevention trial with gemfibrozil in middle-aged men with dyslipidemia. Safety of treatment, changes in risk factors, and incidence of coronary heart disease.
TLDR
Results are in accord with two previous trials with different pharmacologic agents and indicate that modification of lipoprotein levels with gemfibrozil reduces the incidence of coronary heart disease in men with dyslipidemia. Expand
The Electrocardiogram in Population Studies: A Classification System
TLDR
A classification system for the electrocardiogram in epidemiologic studies has been developed, tested, and herein presented and permits more valid comparisons of data on heart disease between populations. Expand
Llpld Research Clinics Program. The LJpid Research Clinics Coronary Primary Prevention Trial results. I. Reduction in incidence of coronary heart disease
  • JAMA
  • 1984
Manual of laboratory operations , vol 1 . LJpid and lipoprotein analysis
  • DHEW publication no ( NIH )
  • 1974
Adapted for indexing hospital records by diseases and operations
    ...
    1
    2
    ...