Temporal and spatial assessment of microbial communities in commercial silages from bunker silos

@article{KrautCohen2016TemporalAS,
  title={Temporal and spatial assessment of microbial communities in commercial silages from bunker silos},
  author={Judith Kraut-Cohen and Vijaya Tripathi and Yaira Chen and J Francisco Gatica and V. Volchinski and Shlomo Sela and Zasha Weinberg and Eddie J Cytryn},
  journal={Applied Microbiology and Biotechnology},
  year={2016},
  volume={100},
  pages={6827-6835}
}
Ensiling is a feed preservation method of moist forage crops that generally depends on naturally developing lactic acid bacteria to convert water-soluble carbohydrates into organic acids. While bacterial community dynamics have been previously assessed in bench-scale and pilot ensiling facilities, almost no studies have assessed the microbiomes of large-scale silage facilities. This study analyzed bacterial community composition in mature silage from bunker silos in three commercial production… CONTINUE READING
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