Temperature influence on pathogen transmission and subsequent mortalities in juvenile Pacific oysters Crassostrea gigas

@inproceedings{Petton2013TemperatureIO,
  title={Temperature influence on pathogen transmission and subsequent mortalities in juvenile Pacific oysters Crassostrea gigas},
  author={Bruno Petton and Fabrice Pernet and Ren{\'e} Robert and Pierre Boudry},
  year={2013}
}
Since 2008, mass mortalities of 1-yr-old Crassostrea gigas associated with the ostreid herpesvirus OsHV-1 μVar have occurred along all the coasts of France when seawater temperature reaches 16 to 17°C. The present study aimed to characterize the effect of temperature on oyster survival in combination with OsHV-1 DNA quantification by standard real-time PCR and total vibrio population levels in oyster tissues. To examine the effect of seawater temperature on disease transmission and related… CONTINUE READING

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