Temperature increase results in oxidative stress in goldfish tissues. 2. Antioxidant and associated enzymes.

@article{Lushchak2006TemperatureIR,
  title={Temperature increase results in oxidative stress in goldfish tissues. 2. Antioxidant and associated enzymes.},
  author={Volodymyr I. Lushchak and Tetyana V Bagnyukova},
  journal={Comparative biochemistry and physiology. Toxicology & pharmacology : CBP},
  year={2006},
  volume={143 1},
  pages={
          36-41
        }
}
Activities of superoxide dismutase (SOD), catalase, glutathione peroxidase (GPx), glutathione-S-transferase (GST), glutathione reductase (GR), and glucose-6-phophate dehydrogenase (G6PDH) were measured in four tissues of goldfish, Carassius auratus L., over 1-12 h of high temperature (35 degrees C) exposure followed by 4 or 24 h of lower temperature (21 degrees C) recovery. SOD activity was strongly affected by heat shock, increasing 4-fold in brain, liver, and kidney, but was mainly reversed… CONTINUE READING
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