Temperature effects on biomass, geosmin, and 2-methylisoborneol production and cellular activity by Nocardia spp. and Streptomyces spp. isolated from rainbow trout recirculating aquaculture systems

@article{Schrader2015TemperatureEO,
  title={Temperature effects on biomass, geosmin, and 2-methylisoborneol production and cellular activity by Nocardia spp. and Streptomyces spp. isolated from rainbow trout recirculating aquaculture systems},
  author={K. Schrader and M. D. Harries and P. N. Page},
  journal={Journal of Industrial Microbiology & Biotechnology},
  year={2015},
  volume={42},
  pages={759-767}
}
  • K. Schrader, M. D. Harries, P. N. Page
  • Published 2015
  • Biology, Medicine
  • Journal of Industrial Microbiology & Biotechnology
  • Isolates of Nocardia cummidelens, Nocardia fluminea, Streptomyces albidoflavus, and Streptomyces luridiscabiei attributed as the cause of “earthy-musty” off-flavor in rainbow trout (Oncorhynchus mykiss) raised in recirculating aquaculture systems (RAS) were evaluated for the effect of temperature (10–30 °C) on biomass, geosmin, and 2-methylisoborneol (MIB) production and cellular activity. Cultures of these isolates were monitored over 7 days by measuring culture dry weight, geosmin, and MIB… CONTINUE READING
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