Temperature and pH effects on the release of chromium from stainless steel into water and fruit juices.

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@article{Offenbacher1983TemperatureAP, title={Temperature and pH effects on the release of chromium from stainless steel into water and fruit juices.}, author={E. G. Offenbacher and F. X. Pi-Sunyer}, journal={Journal of agricultural and food chemistry}, year={1983}, volume={31 1}, pages={89-92} }