Tecnologia di produzione e qualità del succo limpido di limone

@inproceedings{Arcoleo2001TecnologiaDP,
  title={Tecnologia di produzione e qualit{\`a} del succo limpido di limone},
  author={Gioacchina Arcoleo and Antonella di Costanzo and Umberto Pusateri},
  year={2001}
}
A study was carried out on the effect of ultrafiltration on some chemical and physical-chemical parameters of lemon juice obtained by industrial process. The results showed that a limpid juice of high quality can be produced by ultrafiltration.