Technology, applications and modelling of ohmic heating: a review.

Abstract

Ohmic heating or Joule heating has immense potential for achieving rapid and uniform heating in foods, providing microbiologically safe and high quality foods. This review discusses the technology behind ohmic heating, the current applications and thermal modeling of the process. The success of ohmic heating depends on the rate of heat generation in the… (More)
DOI: 10.1007/s13197-012-0710-3

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