Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in cottage cheese.

@article{Bello2012TechnologicalCO,
  title={Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in cottage cheese.},
  author={Barbara Dal Bello and Luca Cocolin and Giuseppe Zeppa and Des Field and Paul D Cotter and C. Ray Hill},
  journal={International journal of food microbiology},
  year={2012},
  volume={153 1-2},
  pages={58-65}
}
In recent years, there has been a particular focus on the application of antimicrobial compounds produced by lactic acid bacteria (LAB) as natural preservatives to control the growth of spoilage and pathogenic bacteria in food. Bacteriocins are antimicrobial peptides which can be added to foods in concentrated forms as food preservatives, e.g. additives, or they can be produced in situ by starters or protective cultures. In this study, twenty Lactococcus lactis bacteriocin producers previously… CONTINUE READING

Citations

Publications citing this paper.
Showing 1-10 of 15 extracted citations

References

Publications referenced by this paper.
Showing 1-10 of 45 references

Growth of Listeria monocytogenes in defined media.

Journal of bacteriology • 1961
View 4 Excerpts
Highly Influenced

High nisin Z production by Lactococcus

M. N. 505 Amiali, G. Lacroix, R. E. Simard
1998
View 1 Excerpt
Highly Influenced

Nisin

A. Hurst
Advances in Applied Microbiology, 27, 85–122. • 1981
View 1 Excerpt
Highly Influenced

Modifications of the Voges-Proskauer test for rapid calorimetric

N. King
1948
View 1 Excerpt
Highly Influenced

Lantibiotics: mode of action, biosynthesis and bioengineering.

Current pharmaceutical biotechnology • 2009
View 1 Excerpt

Nisin preliminary study

E. Chollet, I. Sebti, A. Martial-Gros, P. Degraeve
2008
View 1 Excerpt

Bacteriocins: Biological tools for bio

L. H. Deegan, P. D. Cotter, C Hill, P. Ross
2006
View 1 Excerpt

Antibiotic resistance in food lactic acid bacteria--a review.

International journal of food microbiology • 2005
View 1 Excerpt

Similar Papers

Loading similar papers…