Techno-economic analysis of a membrane-integrated bioreactor system for production of lactic acid from sugarcane juice

@inproceedings{Sikder2012TechnoeconomicAO,
  title={Techno-economic analysis of a membrane-integrated bioreactor system for production of lactic acid from sugarcane juice},
  author={Jaya Sikder and M. K. Dev Roy and Pinaki Dey and Parimal Pal},
  year={2012}
}
Abstract Economic evaluation of a membrane-integrated bioreactor system for lactic acid production from sugarcane juice was performed. The production process consisted of sterilization, fermentation, microfiltration, nanofiltration and final concentration by vacuum evaporation. Membrane recycle fermentor operating at a cell concentration of 22 g/L resulted in a productivity of 53 g/L h with a lactic acid concentration of 106 g/L and a yield of 0.96. The membrane units (cross-flow… CONTINUE READING

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Bleaching of sugar cane juice using a food-grade adsorber resin and explained by a kinetic model describing the variation in time of the content of adsorbate

  • Food science and technology international = Ciencia y tecnologia de los alimentos internacional
  • 2018
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