Techniques for essential oil extraction from kaffir lime and its application in health care products—A review

@article{Suresh2020TechniquesFE,
  title={Techniques for essential oil extraction from kaffir lime and its application in health care products—A review},
  author={Anuja Suresh and Sangeetha Velusamy and Sudha Ayyasamy and Menaha Rathinasamy},
  journal={Flavour and Fragrance Journal},
  year={2020},
  volume={36},
  pages={5-21}
}
2 Citations
Antibacterial Properties of Essential Oil Extracted from Kaffir Lime (Citrus Hystrix) Peel
Background: Citrus hystrix (C. hystrix), locally known as ‘limau purut,’ is Malaysia’s major commercial fruit harvest. Besides being a common ingredient in Asian cuisines, the extracted essential oil

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Antibacterial activity of essential oil extracted from Citrus hystrix (Kaffir Lime) peels: An in vitro study.
TLDR
It is demonstrated that Citrus hystrix essential oil has a potential to be developed as an antibacterial agent to combat the emerging antimicrobial resistant bacteria.
Production, Post-Harvest and Marketing of Kaffir Lime (Citrus hystrix DC) In Tulungagung, Indonesia
TLDR
The production system, post-harvest handling, marketing and evaluating the product variation of kaffir lime cultivated in the Tulungagung district, East Java Province, Indonesia was aimed at describing.
A review on techniques available for the extraction of essential oils from various plants
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Activity of Kaffir lime (Citrus hystrix) essential oil against blow flies and house fly
TLDR
Kaffir lime EO appears to be a potential candidate for further development as a plant derived method to control medically important fly species.
Microwave-assisted Synthesis of Benzimidazole Derivatives from Citronellal in Kaffir Lime (Citrus hystrix DC.) Oil
Benzimidazoles are an important group of heterocyclic aromatic organic compound in the field of medicinal chemistry. It plays a very important role in pharmacological activity such as, analgesic,
Pressurized Liquid Extraction (PLE) as an Innovative Green Technology for the Effective Enrichment of Galician Algae Extracts with High Quality Fatty Acids and Antimicrobial and Antioxidant Properties
TLDR
Results showed that this technique using ethyl acetate is a selective method to enrich long chain fatty acids (oleic acid, arachidonic acid and eicosapentaenoic acid) with ω-6/ω-3 ratios close to 2.7.
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