Tea polyphenols as novel and potent inhibitory substances against renin activity.

@article{Li2013TeaPA,
  title={Tea polyphenols as novel and potent inhibitory substances against renin activity.},
  author={Fengjuan Li and M. Ohnishi-Kameyama and Yoko Takahashi and K. Yamaki},
  journal={Journal of agricultural and food chemistry},
  year={2013},
  volume={61 40},
  pages={
          9697-704
        }
}
Renin inhibitory activities of three tea products were investigated for the first time in this work. Water extracts from fermented oolong and black tea showed strong renin inhibitory activities. By the means of ultrafiltration, gradient high performance liquid chromatography and spectroscopic analysis, four active compounds were separated from aqueous black tea extract and identified as theasinensin B, theasinensin C, strictinin, and a hexose sulfate with a galloyl moiety, which had IC50 values… Expand
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